Chinese Day2

◆【Menu】 •芙蓉蟹(“Foeyonghai”=Omelette with crab) •麻婆豆腐(“Mapo tofu”=Spicy stew of tofu&meat) •春巻(“Chun juan”=Spring roll) •蠔油炒菜(“Haoyou chao cai”=Fried vegetables with oyster sauce) •粟米汤(“Su mi tang”=corn soup) •米飯(“Mifan”=Steamed rice) ◆【Ingredients from…… Read more “Chinese Day2”